Smoked eggplant with yoghurt, tahini, garlic

Chickpea seasoned with lemon juice, olive oil, and tahini

vegetarian. Strained yogurt with cucumbers, olive oil, and dill

Deep fried chickpea and tahini balls served over a bed of hummus

Halloumi cheese grilled on our charcoal grill. Served with cherry tomatoes

Handcrafted zucchini fritters prepared with fresh dill, garlic, herbs, and feta cheese served with white sauce.

Vegetarian. Deep fried cauliflower marinated with seasonal blend. Served with yogurt and tomato sauce.

green peppers, garlic, sweet red pepper powder (GF)

Grilled eggplant, mushrooms, peppers, tomatoes, and onions marinated in olive oil an spices, cooked over charcoal grill served with rice and salad

Lamb chops cooked on a charcoal grill, served with fresj grilled vegetables, rice and salad

Whole Branzino fish served with fresh charcoal grilled vegetables and salad.

Charcoal grilled salmon served with Cauliflower, Baked Potato & Homemade Pickled Red Cabbage

Adana, Lamb Shish, Vegan Grill, Chicken Shish serve with rice and salad

Adana, Lamb Shish, Vegan Grill, Chicken Shish serve with rice and salad for 3 people

Marinated chicken breast cubes on skewers cooked onna charcoal grill

Grilled ground beef and lamb wrapped in pita, topped with a yoghurt and tomato sauce

Diced chicken sautéed with onions, tomatoes, and bell pepper on an iron skillet served with rice and tzatziki

Pan fried mini dumplings filled with ground beef served with a yogurt and tomato sauce.

Layered eggplant and seasoned ground beef with creamy béchamel sauce

Slow-cooked white beans in a tomato-based sauce with onions, above oil, mild spices-served over rice

Seasoned ground beef meat patties with onion and parsely, baked in a tomato saice alongside potatoes, peppers, and tomato sauce, served with rice

Diced beef sautéed with onions, tomatoes, and bell peppers on an iron skillet served with rice and tzatziki

Flaky phyllo layered with pistachios and sweet syrup